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A unique dining experience.

Tucked away on the third floor of the historic Washington St. mill in Dover, Stages at One Washington provides a truly unique dining experience. Serving Contemporary American cuisine, Stages strives to bring the innovative and avant-garde style of cuisine found in New York City and Chicago restaurants to the Seacoast area. Our goal is to design each bite to thrill the senses using a range of flavors, colors, textures and techniques to push the limits of what guests have come to expect from food.

To accomplish this goal, Stages offers a nightly four course prix-fixe menu at our 6 seat kitchen table from Tuesday– Saturday from 5:30-9:00pm. These dinners are a great introduction to Stages’ cuisine and are fun and interactive as you can watch and talk with the chefs as they prepare each course. The cost of the four course menu is $40 and seating is by reservation only. The menu for these dinners changes frequently based on the availability of local ingredients so be sure to check the menu page for what is currently being served.

Additionally, Stages periodically opens up its dining room and offers themed dinners with a tasting menu. Each of these themed dining events are significantly different and are usually based on a specific inspiration but could also include hosting guest chefs, breweries or vineyards. The tasting menus are usually $65 and beverage pairings are available for an additional $35. A la cart beverages are also available.

Watch a brief segment from “The Chef’s Plate” to hear and see more about Stages.