—Kitchen Tasting Menu—

$175/person

$85 optional wine pairing

We serve a constantly evolving tasting menu of 8-10 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors. Our menu reflects what we feel best represents New Hampshire right now. Join us on an adventure for your palate with wines and cuisine of our choosing. Stretch your taste buds and trust us as we push the boundaries of creativity and art.

BELOW IS A SAMPLE OF WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic annd ginger

Black cocoa tart, pickled black walnuts, coffee creme fraiche

Birch bark smoked rutabaga, pear, fried rice

Bbq’d carrot with loganberry and buttermilk

Maitake tempura, uni caramel, furikake, ramps

egg tofu, brown butter mushrooms, dashi

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Blue Hill peekytoe crab warmed over smoking juniper needles, smoked yogurt with scallop garum, beurre noir, parsley

Soup of celeriac and adzuki bean miso, butternut squash with coffee and black garlic, hazelnuts, pickled radish

Sea truffle noodles, roasted apple dashi, nori, irish moss, duck garum, sheep heart

Brown butter poached diver scallop, carmelized rutabaga, beurre blanc of pumpkin seeds and golden kaluga caviar

Beets burried in the coals, fermented beet molasses, rye sourdough, reindeer moss, sheep fat

Black Welsh Mountain sheep glazed with our oyster sauce, pickled mushrooms over the fire, peanuts, sunchoke

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Ice cream of nori and vanilla, burnt birch bark meringue, dry milk, Siberian caviar

Emma’s Cookies