—Kitchen Tasting Menu—

$175/person

$85 optional wine pairing

We serve a constantly evolving tasting menu of 8-10 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors.

Our menu reflects what we feel best represents New Hampshire right now.

BELOW IS A SAMPLE OF WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic and ginger

Red beet financier, black walnut, black locust

Carrots, creme fraiche, pumpkin seeds

first picked radish, ramp

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Peekytoe crab, pickled sugar kelp, cabbage, broth of tomato leaves and lobster

Peanut miso chawanmushi, coal roasted sweet potato, sauce of dry halibut

“Serrano style” Bluefin tuna, warm vinaigrette of sheep fat and black truffle

Red beets, black butter, duck garum, seeds

Black Welsh Mountain sheep from the fire, squash, hazelnut, fermented carrot tare

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Sorbet of wild wintergreen, “koji mole” with coffee, black sesame amazake

Emma’s Cookies