—Kitchen Tasting Menu—

$175/person

$85 optional wine pairing

We serve a constantly evolving tasting menu of 8-10 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors.

Our menu reflects what we feel best represents New Hampshire right now.

BELOW IS A SAMPLE OF WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic and ginger

Red beet financier, black walnut, mulled cider

Carrots, creme fraiche, pumpkin seeds

Hakeuri turnip, ramp, asparagus, banana pepper

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“Serrano Tuna”, Irish moss, kelp, hazelnut , broth of coffee beans and black truffle

Fire roasted Tetsukabuto squash, mint, ramp, mussel, roasted apple

Roasted sunchoke soup, preserved pear, quinoa, dry kimchi

Red beets, black butter, duck garum, reindeer moss

Black Welsh Mountain sheep from the fire, onions, fermented rice, razor clam miso

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Sorbet of burnt birch bark, ginger, pistachio, buttermilk, green tomato, oyster sauce

Emma’s Cookies