—Kitchen Tasting Menu—

$175/person

$85 optional wine pairing

We serve a constantly evolving tasting menu of 8-10 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors. Our menu reflects what we feel best represents New Hampshire right now. Join us on an adventure for your palate with wines and cuisine of our choosing. Stretch your taste buds and trust us as we push the boundaries of creativity and art.

BELOW IS A SAMPLE OF WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic annd ginger

Red beet financier, black walnut, apple cider

Alpine cranberries, basil, yogurt

Potato, coffee, almond, halibut garum

Bluefin tuna, “Serrano ham” style, miso, black truffle

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Cherry tomatoes, rice amazake, cumin, broth of tomato leaves and lobster

Apples from the fire, matsutake mushrooms, corn

Roasted lobster soup, preserved pear, puffed quinoa, dry kimchi

Hen of the woods mushroom, wild mint, eggplant, black butter

Black Welsh Mountain sheep from the fire, chicken mushroom, Jimmy Nardelo peppers, razor clam miso

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Sorbet of burnt birch bark, ginger, pistachio, buttermilk, autumn olive, oyster sauce

Emma’s Cookies